This is probably one of the better websites that describes the process of using foods to dye eggs. We tried it one year but the onions didn't turn out too well. We did use purple cabbage and the color turned out wonderful! I'm most excited to try the turmeric, grape juice, cinnamon, and I will try the onion out again (now that I have clear directions)!
Photo by Janet Jemmott, from www.vegetablegardener.com
1 comments:
We didn't dye any eggs this year. But, I am bookmarking this post for next year. I like the natural artisitc touches that are also detailed in the article.
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